Ugh.....I just had the WORST nightmare of barley!
The awful taste of this so-called barley only makes me retch.
Ewww....... see that black stuff?
@_@ what is that?!
Mom said she used the local barley this time.
Yuck!
Completely inedible.
What an insult to the real barley!
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Anyway, while surfing the net.....I found some nice looking barley dishes! ^-,^ *drooling*
Meyer Lemon Barley Risotto
Mushroom and Pot Barley Risotto
Credits to http://www.boyfriendlycooking.com/category/pasta/
Oooooooo! Those lush fat barleys looked so super-delicious~
So tempted to sink my teeth into those soft white flesh.....=D
P.S. I still don't get the difference between 'pot barley' and 'pearl barley'. Don't they all look and taste the same???
Hehe....'pearl barley' sounds more majestic! :P
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